Bubble eclairs from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 230) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 04, 2015

    This is a basic recipe for a family favourite but the novelty shape seemed to make them more of a hit than usual! I used a #70 cookie scoop to portion the dough but I'll stick to piping in future as the tops were a little craggy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Washington Post

    This simple version calls for nothing more than a dusting of confectioners' sugar and a filling of sweetened whipped cream, and you can pull the whole thing together in under an hour.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.