Chocolate cream puffs with mascarpone filling from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 233) by Dorie Greenspan

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Notes about this recipe

  • Zosia on December 31, 2015

    A delicious variation of a cream puff. The chocolate was an amazingly strong presence despite the small amount of cocoa in the dough and the filling was the perfect cool and creamy foil for it. I made this recipe to use up some mascarpone left from another project; I had almost double the requirement (200g) so increased the other ingredients accordingly intending to freeze the extra. I used it all and my puffs still weren't as well-filled as pictured. I used vanilla flavouring only but couldn't resist adding the pink food colouring.

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