Merveilles from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 246) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark rum for brandy, confectioners' sugar for cinnamon sugar, and canola oil for grapeseed oil.

  • Zosia on April 21, 2020

    Similar in appearance to Polish chrusty but crunchier and, frankly, with better flavour. I may steal the idea of adding rum and orange zest next time I make the family recipe. I used a pasta maker to roll the dough and shallow fried them in shortening (less greasy that way). With this recipe, I have finished baking through this book!

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