Pailles from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 243) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on February 25, 2017

    I really enjoyed the construction process and they had great texture and flavour - though the latter depends somewhat on the the jam you choose - but don't let their size fool you...they are very rich. If I were to make them again, I would make them half the size.

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Reviews about this recipe

  • Washington Post

    They are very brittle, and the sweet jam is very soft, so when you bite into them, there’s always a little ooze and a lot of crackle.

    Full review
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