Cocoa crunch meringue sandwiches from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 293) by Dorie Greenspan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kristin_608wve on January 29, 2026

    Very good! As the other reviewer stated, one is plenty because they are so rich.

  • Zosia on March 31, 2016

    These light, crisp chocolate meringue cookies sandwiched with a melt-in your mouth ganache filling were fantastic. I thought the yield of 8 cookies was very low but the chocolate flavour was so intense, one was enough as a serving. I used walnuts in the meringue and 70% cacao chocolate in the ganache.

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