Almond stripes from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 296) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 18, 2019

    As written, the dough was much too stiff to pipe. I doubled the egg white - and of course overworked the dough trying to mix it in - which helped a little. They weren't particularly pretty but they had a delicate flavour and crunch.

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