Pomegranate and fennel seed poha (Daram anna valiary pawa) from Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen (page 161) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bombay mix for sev.

  • fbcd on May 27, 2022

    I absolutely love this poha. It is really fast and easy to make, the sev adds texture, and the pomegranate seeds just pop in your mouth. These days, I add finely chopped fennel when sautéing the onions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.