Chocolate-cherry brownies from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 322) by Dorie Greenspan

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Notes about this recipe

  • bching on November 08, 2025

    https://www.eatlivetravelwrite.com/2015/06/tuesdays-with-dorie-baking-chez-moi-chocolate-cherry-brownies/

  • HerBoudoir on January 28, 2016

    Very very fudgy - don't skip lining the pan with foil and spraying it well with cooking spray. That said - really delicious!

  • Zosia on May 30, 2015

    I think these are impossible to over-bake - over 40 minutes in my oven (internal temp 200F) and they were still very fudgy. Also uber chocolatey and delicious. I used cranberry juice from an open bottle rather than wine from an unopened one to plump the fruit. I preferred them chilled.

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