Crispy-topped brown sugar bars from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 324) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Smokeydoke on December 02, 2016

    This was clever! Very decadent, but not overly heavy or sweet. The brown sugar cookie base is amazing. Recipe makes a small portion, almost the size of a large candy bar.

  • Zosia on March 09, 2015

    The bars, consisting of a shortbread-like base topped with a layer of bittersweet chocolate were good but not particularly special. The highly addictive caramelized Rice Krispies topping (page 428) was a different story, adding texture, flavour and lots of interest to the cookie. I preferred these at room temperature with the more tender, crumbly base and softer chocolate layer.

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