Mascarpone mousse from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 350) by Dorie Greenspan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on October 15, 2018

    Incredibly light and billowy but despite its cloud-like texture, also very rich. I served it with a fruit garnish but I would have preferred the proportions in reverse, a bowl of berries with just a spoonful of the mousse to top it. I used slightly smaller dessert dishes so it served 6 instead of 4.

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