Honey-yogurt mousse from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 352) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 05, 2018

    This dessert is super simple, just requiring some advance prep. I used 2% Greek yogurt, because that's what I had on hand, but I love that nonfat is recommended. The mousse was delicious with fresh strawberries. The honey flavor really stands out. It's not as light and airy as a regular mousse - it's creamier like a cross between a mousse and pudding.

  • Zosia on January 26, 2017

    I replaced the honey with maple syrup and used far less of it so this ended up being only a little sweet with the tang of the yogurt coming through. We quite enjoyed this light and airy dessert.

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