Vanilla-mango panna cotta from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 370) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 18, 2019

    I had mango puree in the freezer, which I used plain without lime or honey. The amount of gelatin made the panna cotta very stiff; I think I'd have preferred a slightly softer texture (especially since it wasn't unmolded), but it was still fine. I stupidly forgot the vanilla, but the flavor was still nice.

  • Zosia on June 14, 2015

    Really lovely dessert. The richness of the panna cotta was nicely balanced by the fresh mango puree. I used 2 tsp agar agar flakes in place of the gelatin.

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