Hot chocolate panna cotta from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 373) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 31, 2016

    Creamy, delicious and easy to make, this was perfect for those who prefer milk or semi-sweet chocolate to bittersweet. I used 60% cacao chocolate, and agar agar instead of gelatin.

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