Speculoos panna cotta from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 375) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 21, 2019

    I made this to use up some cookie spread I had purchased for another recipe. It was extremely rich and creamy - I could have gotten away with half-sized portions - and tasted of caramel and spice. It was good served with chocolate cookie crumbs.

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