Nutella-banana panna cotta from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 374) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 22, 2021

    Instead of heavy cream, I used homemade creme fraiche which hadn't thickened much; the slight tang was nice here. Just served to family, I didn't bother with garnishes, but would use them if serving to guests. The panna cottas were very tasty - son especially loved them.

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