Crunchy granola from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 408) by Dorie Greenspan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on December 28, 2015

    This certainly lived up to its name with wonderful crunch from the oats as well as the nuts and seeds. I made some substitutions based on ingredient availability and personal preferences (maple syrup for honey, maple sugar for brown sugar, coconut oil for butter, pecans for almonds) which may have led to a shorter baking time of only 45 minutes. I also added the pecans after 30 minutes of baking so they wouldn't burn. I'll definitely repeat this one.

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