Real hot chocolate from Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (page 410) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on February 28, 2016

    Delicious! Texturally, it's the best hot chocolate I've made from scratch: smooth and creamy despite being made with 1% milk and water, with the chocolate and sugar completely dissolved. The flavour can be as sweet and chocolatey as you like it. For my family, I used a semi-sweet (54% cacao) and the smallest amount of sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.