The Stumptown shorty from Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery (page 91) by Agatha Kulaga and Erin Patinkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mmg0305 on October 25, 2017

    Came out slightly underbaked, but otherwise great. Will try slightly higher temp and/or longer time in oven

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Reviews about this recipe

  • Serious Eats

    If the ground espresso you decide to use is at all grainy, give it a pulse or two before using.

    Full review
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