Vietnamese beef stew (bo kho) from Asian After Work: Simple Food for Every Day by Adam Liaw

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Notes about this recipe

  • e_ballad on March 22, 2020

    Very tasty. I suggest cutting the potatoes smaller than the recipe indicates, as I was guided by the accompanying photo & the potato remained significantly undercooked. I agree with @aargle about the herbs & lime - without them, this dish may have been too rich.

  • aargle on July 11, 2015

    This was enjoyed by the whole family. I added a teaspoon of chilli paste towards the end as I felt that it needed that extra kick. The fresh herbs, lime and onion really are essential. I served it with rice and skipped the bread, definitely worth repeating.

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