Beetroot, coriander seed and orange-cured salmon with apple and celeriac salad from Gordon Ramsay's Ultimate Home Cooking: Breakfast, Lunch, Dinner by Gordon Ramsay

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Notes about this recipe

  • LizzieLozza on August 08, 2018

    Made with atlantic salmon and farmed would have been better. It was super salty, again may be as atlantic draws salt up faster, but the dressing did a lot to balance this out. 800g fed 15 people as a spread containing tart, sandwiches, steak tartar. Would imagine it would feed 6 for a starter in a meal.

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