Shaved fennel with blood oranges, pomegranate, and Pecorino from Simple Italian Food: Recipes from My Two Villages by Mario Batali

  • pecorino Romano cheese
  • fennel
  • lemons
  • blood oranges
  • pomegranate seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 21, 2015

    This salad was as beautiful as it was flavourful. I didn't have the ingredients to make the new york times fennel-orange salad that was a recommended accompaniment to the rabbit ragu I was making, but thanks to EYB I found this recipe (simpler and didn't involve buying a bottle of Pernod for 1 tbsp!) A new favourite!

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