Shaved celery root with arugula, parmigiano, and truffles (or porcini) from Simple Italian Food: Recipes from My Two Villages by Mario Batali
- arugula
- Parmesan cheese
- white truffles
- celery root
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.