Sausage and caramelised red onion hotpot from Gordon Ramsay's Ultimate Home Cooking: Breakfast, Lunch, Dinner by Gordon Ramsay

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Accompaniments: Potato and beetroot gratin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on November 01, 2018

    This was ok but not something I would repeat. The onion and mushroom took on dark color from red wine and long cooking which detracted from the dish for me. Because sausages are already greasy, I would have preferred more lighter and brighter taste to go with sausages. Did not make the baked potato and beet recipe.

  • FJT on November 02, 2017

    The hotpot is delicious! Served with mash it's a perfect dinner.

  • Jane on October 26, 2017

    This was a lovely dinner. It's not quick - about an hour from start to finish - but it has great depth of flavor and the sauce is wonderful. I served it with mashed potatoes rather than the suggested gratin.

  • averythingcooks on March 25, 2017

    This is a really delicious winter one pot......think about the sausages you use and you won't be disappointed .

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