Spicy chickpea fritters with haloumi & lemon yoghurt from Everyday by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on February 18, 2025

    This recipe is perfect for me to cook when I have a family member, who is not only a celiac but also a vegetarian, for dinner. I serve it with a salad on the side and it makes a delicious dinner. It's one of those vegetarian dishes that are so yummy you can eat it every week.

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