Swedish meatballs from Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Swedish pickled cucumbers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cmartinfirvida on June 27, 2020

    These were not worth the trouble. There are more satisfying Swedish meatball recipes out there. The texture was pretty nice for the meatball, but they were not really savory and the sauce was too bland. My family asked me to never make this recipe again and that happens pretty infrequently.

  • Beebopalulu on December 02, 2019

    These were good but I'm not certain if they are worth all the fiddly steps. Sauce was excellent, but I might take a simpler approach to the meatballs themselves next time.

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