Double damage oblivion from The Baking Bible by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amandabeck on January 21, 2022

    I would not make this again. It was way too much work without much pay off -- between the water bath, cooling times, assembling three pieces, etc. the end result was not even as good as a great simple flourless cake and the "look" and texture wasn't that spectacular either. I took this to a party where there were also brownies and the brownies were gone but this was only half eaten. I do like the structure of the recipes of this book (well-organized with weight measurements etc) but this was a flop.

  • Smokeydoke on March 05, 2018

    This is the hardest cake I've made to date. It is a flourless chocolate cake sandwiched between a regular chocolate cake and everything is covered in a chocolate ganache. Chocolate mania, it obliterated my chocolate craving for months. Surprisingly, it is not too sweet. Did I like it? Yes, but I did not love it. It's a decadent cake, a feat of baking, but it's not my favorite. It does not beat out the classic American chocolate cake from Ms. Fields.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.