Chocolate cuddle cake from The Baking Bible by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramel whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on February 08, 2015

    This looked good but not really my kind of cake. The sponge is very light and airy - I prefer mine denser and fudgier. The Kahlua flavored ganache around the sides was good. The caramel cream topping was also nice. I just didn't really feel the results were worth the amount of effort. Also the top of my cake shrunk in (though I followed the very detailed instructions to the letter) so it was more of a mound than a straight-sided cake.

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