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Black and blueberry pie from The Baking Bible by Rose Levy Beranbaum

  • blackberries
  • blueberries
  • heavy cream
  • apple cider vinegar
  • cream cheese
  • butter
  • pastry flour

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Notes about this recipe

  • Eat Your Books

    Crust portion of this recipe can be found here: http://www.cindysrecipesandwritings.com/wp-content/uploads/2014/10/Pie-Crust-for-Sour-Chery-Pie.pdf

  • anya_sf on August 26, 2018

    The pie turned out perfectly, with plenty of berry filling. It sliced fairly neatly. Not too sweet - perfect with a scoop of vanilla ice cream.

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