Frozen pecan tart from The Baking Bible by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate lace topping

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata from author’s website: The baking time for the Sweet Cookie Tart Crust (Pâte Sucrée) at the top of the page should read 25 to 35 minutes (instead of 30 to 40 minutes).

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