Skinny chicken Parmesan from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 177) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon-roasted asparagus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on September 09, 2022

    Very nice flavour and easy to put together. I do think I would also brine and pound the breasts next time, but slicing/butterflying worked well too. I did adjust the cooking time down as it seemed too long to me. I also didn't warm the sauce and finish in the skillet. I simply sauced the chicken with a few tb of sauce and topped with cheese. Next time I would top with cheese and put back in the oven and then finish with the marinara, as in the picture on EYB. Of note, I used panko and only needed about 3/4 of the amount.

  • someryarns on July 11, 2022

    I really like the marinara sauce used in this recipe.

  • hbakke on August 06, 2021

    Nice, healthier version of chicken Parmesan. I pounded the chicken breasts a little flatter and forgot to reduce the baking time. They were overcooked, but still tasty. I would make this again.

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