Lemon-roasted asparagus from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 278) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken cordon bleu meatballs; Skinny chicken Parmesan; Skillet lemon sole with tomatoes and capers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on August 06, 2021

    Nice, simple side dish. I like to use larger sized asparagus and peel the bottoms. I think they hold up better in the oven than the very skinny asparagus.

  • Zosia on June 10, 2020

    Very nice way to prepare asparagus.

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