Asian peanut noodles with chicken from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 178) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari.

  • kellyandthecity on June 30, 2022

    This was so good! Deemed a “keeper” in my house. Used PBFit powder to make the peanut butter. Plenty of leftovers but only because of tough self control portion control. Was definitely satisfied though!

  • mharriman on June 13, 2019

    Very, very good! We loved the components, flavor, and presentation of this recipe. The only thing I changed was eliminating most of the Sriracha hot sauce since my husband and I don’t like a lot of heat in our food. Definitely a keeper.

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