Coconut crisps from The Baking Bible by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 30, 2017

    Very nice cookies that weren't too sweet, had a pleasant crisp texture and tasted of coconut. They were also easy to make using a food processor. Some chilling time is required before baking and here I deviated from the instructions by rolling the dough out before refrigerating. I cut some larger (3") for ice cream sandwiches made with RLB's pure passion ice cream from the pie and pastry bible.

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