Cadillac Café milk chocolate bread pudding from The Baking Bible by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 28, 2018

    I used leftover baguette slices which were about 3/8" thick, rather than 1/4", using 5 per pudding. I knew they weren't going to look as pretty, but thought they'd work otherwise. However, I followed the rest of the instructions too precisely and the puddings did not come out evenly textured. What I should have done: soak the bread slices in shallower dishes to get more evenly coated with custard; and make sure the bread softens all the way before baking so that the bread melds with the custard better and doesn't rise up in the ramekins during baking. I used half cream, half milk (slightly less rich), and about 2/3 milk chocolate, 1/3 semi-sweet chocolate. I don't always like milk chocolate, but did enjoy the flavor here, as it was not too sweet.

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