Swedish apricot walnut bread from The Baking Bible by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Preparation begins 3 days before baking.

  • anya_sf on February 25, 2023

    I made the biga 2 days ahead. The bread was very flavorful, delicious toasted and buttered. The recipe name is a little deceptive as the apricots just run through the middle, while the dough is full of golden raisins and walnuts.

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