Broccoli rabe with roasted garlic from The Babbo Cookbook by Mario Batali

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on March 27, 2020

    This was a very delicious way to prepare broccoli rabe. I took a short cut and used roasted garlic in olive oil I had on hand from Whole Foods the section where the olive bar is. I added anchovies marinated as well in oil and mashed them in a medium sized mortar and pestle. The recipe came together very quickly and was great, Will make again.

  • wcassity on December 20, 2016

    My favorite broccoli raab preparation so far. The blanching, the sautéing until starting to turn crispy, the anchovy - super tasty.

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