Chicken pasta Caprese from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 184) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for gluten-free variation.

  • mharriman on March 04, 2019

    A really good pasta recipe. I used leftover chicken from a chicken I roasted yesterday, penne and rigatoni pasta noodles, and fresh basil. The fresh basil made all the difference in bringing out a lovely flavor. I also added two teaspoons of olive oil at the end because the small amount of pasta water didn’t give the dish the body or flavor it needed. A wonderful way to make use of leftover chicken. The photo shows the mozzarella cheese cubes melted into the dish. Mine didn’t do that but still were a good addition to the traditional caprese mix.

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