Orecchiette with sausage, baby kale, and bell pepper from The Skinnytaste Cookbook: Light on Calories, Big on Flavor (page 181) by Gina Homolka and Heather K. Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for gluten-free variation.

  • Zosia on September 12, 2022

    I very much enjoyed this tasty pasta. I used regular kale, thinly sliced and massaged first with a little olive oil. The sausage was "home made", recipe from half baked harvest.

  • mharriman on May 09, 2022

    I made half a recipe for two people with enough for a small leftover lunch serving. I wanted a lower fat sausage so used Nature’s Promise brand sweet Italian sausage with kale and that worked well with the baby kale and bell pepper in the combined mix. I increased the freshly grated cheese to 1/4 cup which was meant for the full five servings. That added to the flavor outcome. I agree with Gina Homolka that DeLallo wheat pasta has great texture and you hardly realize you’re eating healthy-side pasta. I liked this dish but my husband had stronger feelings- he loved it! As promised in the head note, this was easy to prep and the cook time was under a half hour. Will repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.