Extra-crispy bar-style tortilla pizza supreme from Serious Eats

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Notes about this recipe

  • jenmacgregor18 on August 20, 2022

    It didn't work for me either. Like Smokeydoke, mine was too salty and only the very edges were crispy. It was more a soggy tortilla.

  • Smokeydoke on December 12, 2016

    Everyone loves these (according to the website) but mine never work. It's too salty and the tortilla never resembles a crust, more a soggy tortilla. But this could be due to user error. Genius idea though, if you can get it to work.

  • Grywhp on September 24, 2016

    Makes a very thin and crisp crust - but only if eaten immediately! Crust gets soggy and floppy quickly. Perfect for making for guests after a few cocktails.

  • Rinshin on November 01, 2014

    We liked these and found very easy to make. Very similar to making quesadillas without folding or putting another tortilla on. What I found out from baking 6 of these that you really need to cook them stovetop until crispy on bottom and also have to go easy on sauce or they will soften too much after coming out of the oven.

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