Shaved artichokes a la plancha with aged Comté cheese from Mallmann on Fire: 100 Recipes by Francis Mallmann and Peter Kaminsky
- lemons
- black peppercorns
- artichokes
- bread
- Comté cheese
-
EYB Comments
Can substitute Gruyère cheese for Comté cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.