Blistered peppers with charred onions and lemon zest from Mallmann on Fire: 100 Recipes by Francis Mallmann and Peter Kaminsky
- lemons
- onions
- parsley
- black peppercorns
- shishito peppers
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EYB Comments
Can substitute Padrón peppers for shishito peppers.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.