Endive salad with mustard, aged goat cheese, and toasted walnuts from Mallmann on Fire: 100 Recipes by Francis Mallmann and Peter Kaminsky

  • Dijon mustard
  • parsley
  • walnuts
  • black peppercorns
  • endive
  • bread
  • crottin de Chavignol cheese
  • EYB Comments

    Can substitute any aged goat cheese for Crottin de Chavignol cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any aged goat cheese for Crottin de Chavignol cheese.

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