Endive salad with mustard, aged goat cheese, and toasted walnuts from Mallmann on Fire: 100 Recipes by Francis Mallmann and Peter Kaminsky
- Dijon mustard
- parsley
- walnuts
- black peppercorns
- endive
- bread
- crottin de Chavignol cheese
-
EYB Comments
Can substitute any aged goat cheese for Crottin de Chavignol cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.