Cowboy rib eye a la plancha with crispy brioche salad and grilled dates from Mallmann on Fire: 100 Recipes by Francis Mallmann and Peter Kaminsky

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • TrishaCP on October 02, 2017

    This was great, albeit very rich for a salad. So the recipe calls for a 2 lb steak for two people. Ummm yeah, we didn't do that! We had a much smaller steak that we split (can't quite remember but it was less than 1 lb). The salad comes together quickly, though I'm not sure we made it as intended because our cast iron pan (that we used in place of a plancha) was a bit small to toss the whole salad. So our arugula looked more wilted than intended, because we grilled it longer than intended, but it still tasted good. I also only used about 1/2 the mustard, and it was plenty.

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