Charred herb salsa from Mallmann on Fire: 100 Recipes by Francis Mallmann and Peter Kaminsky
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scallions
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basil
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EYB Comments
Can substitute baby leeks, garlic stalks, or garlic chives for garlic scapes.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Leg of lamb on strings with mint-chile salmuera; Chicken on strings; Parrillada of pork and vegetables
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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