Chapa bread from Mallmann on Fire: 100 Recipes by Francis Mallmann and Peter Kaminsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on May 05, 2017

    I tried chapa bread in Argentina and can vouch for the authenticity of this recipe. It's actually my usual bread recipe divided into small portions and fried on an iron griddle. So easy, and SO delicious! It's amazing how puffy the bread gets and the taste is more intensely yeasty but rustic as the grilling permits the development of a scrumptious crust. And if you brush on a touch of oil, YUM...the crust is even more rustic and delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.