Rib eye with root vegetables from One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Martha Stewart Living

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Notes about this recipe

  • mharriman on February 05, 2020

    The ribeye steak and horseradish / mustard sauce were excellent. Truly a wow steak! The broiled celery root slices and carrots were okay as an alternative to potatoes but paled and were a bit bland as a pairing with the steak. I used one 1b ribeye and that was plenty for the two of us. We will definitely repeat the steak and sauce and most likely choose different vegetables to go with next time.

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