Mustard salmon with cabbage and potatoes from One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More by Martha Stewart Living

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on July 22, 2019

    Reminiscent of St. Patrick’s Day corned beef, cabbage and potatoes, this very easy dish turned the salmon into a pub- like taste treat. We gave a thumbs up to the grainy Dijon mustard and horseradish sauce. This is a sauce I’d never imagine going with salmon, so it was a surprise that it tasted so great. Definitely will repeat.

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