Spicy and sweet popcorn from Marcus Off Duty: The Recipes I Cook at Home by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on December 07, 2014

    As he says, this is addictive. I love the brown sugar with the salt and peppers. The first time I made it, I thought there was a bit too much cinnamon and I found it a little too spicy hot from the cayenne. I've since played around with the spices, cutting back on the cinnamon and cayenne, adding some aleppo, and substituting smoked paprika for regular.

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