Mac and cheese and greens from Marcus Off Duty: The Recipes I Cook at Home by Marcus Samuelsson

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Notes about this recipe

  • Rinshin on January 01, 2015

    I did change some ingredients in this recipe but the idea was followed. Used regular milk instead of coconut milk, Japanese green called mizuna in place of collard greens, did not add nutmeg, added sodium citrate (ie Modernist version), and skipped on topping totally. Baked at 400 F for 40 min instead of broiling for shorter time. Outstanding taste and texture. It's a keeper with some changes.

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