Sometimes I'm a vegetarian potato-spinach pie from Marcus Off Duty: The Recipes I Cook at Home by Marcus Samuelsson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on January 05, 2018

    This took much longer to make than expected. It was a full three hours before dinner was on the table. Washing the spinach alone took 20 minutes. Partially due to my spinach being gritty and needing very thorough washing, partially because it required 7 separate batches in my salad spinner to wash 2 lbs of spinach. Also the cooking times and temps were off. After 35 minutes at 350 when it should have been done nothing had happened at all. Turned it up to 400 and it needed an additional 25 minutes. Flavor was nice but mint could have been left out and the potato was dry. Could be good with some alterations but I think I'd be better off trying some other versions of spinach pie first.

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